Title: Mexican Meal in a Pot
Categories: Pork Meat Main
Yield: 6 Servings
| 3 | lb | PORK LOIN ROAST |
| 1 | ts | GROUND CUMMIN |
| 1 | ts | SALT |
| 1 | ts | OREGANO |
| 1/2 | ts | GARLIC POWDER |
| 1 | tb | CHILI POWDER |
| 2 | c | DRIED PINTO BEANS |
| 4 | oz | CAN, GREEN CHILIES |
| 1 | | LONG HORN CHEESE |
| 1 | | SALSA |
| 1 | | SHREDDED LETTUCE |
| 1 | | SOUR CREAM |
PLACE POT ROAST IN DUTCH OVEN. SEASON WITH CUMMIN, SALT, OREGANO, GARLIC
AND CHILI POWDER. ADD WATER TO COVER. ADD BEANS AND CHILIES. COVER POT AND
COOK IN 250 DEG F OVEN FOR 8 TO 10 HOURS, UNTIL ROAST FALLS APART. REMOVE
BONES AND FAT AND COOK, UNCOVERED, FOR ANOTHER HOUR. SERVE OVER FLOUR OR
CORN TORTILLAS WITH CHEESE, ONIONS, TOMATOES, SALSA, LETTUCE AND SOUR
CREAM. MAKES 6 SERVINGS.